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A glass trifle bowl displays a Red Velvet Trifle with rich layers of red velvet cake cubes and fluffy white whipped cream, labeled at the top. The elegant dessert rests on a dark countertop.

Red Velvet Trifle

Author Nancy @ Artsy Chicks Rule.com

Ingredients

  • 1 Red Velvet Cake Mix
  • 1 16 oz Whipped Topping
  • 1 small box of either Cheesecake , White Chocolate or VANILLA Pudding Mix Vanilla adds more flavor
  • 1 8 oz package of cream cheese
  • 1/2 cup sugar more or less, to your taste
  • 1 teaspoon Vanilla
  • White Chocolate Bar or White Chocolate Kit Kat Bars, recommended
  • Red Sprinkles optional

Instructions

  1. Mix and bake cake per directions on the box. (can omit one egg)
  2. Let cool completely.
  3. Mix pudding per directions on the box. Once set, mix in 8 oz of the 16 oz Whipped Topping.
  4. In a separate bowl, mix the softened cream cheese with the other 8 oz Whipped Topping. Mix in 1/2 cup sugar and 1 tsp of Vanilla. Mix well.
  5. Set both bowls aside.
  6. Once the cake is cool, remove from the pans and cut into small squares.
  7. Layer the cake, shaved white chocolate and both fillings alternately.
  8. Finish with shaved chocolate and red sprinkles, if desired.

Recipe Notes

Super quick and easy holiday dessert for events or family!