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Quinoa Black Bean Dip
A healthy dish that can be eaten with chips or as a side dish.
Author
Nancy @ Artsy Chicks Rule
Ingredients
2
cups
of Quinoa
cooked as directed
1
chopped Red Pepper
1/4
cup
chopped jalapenos
1
large bunch of cilantro
chopped finely
1
small can of green chilis
chopped
1
can of Ro-tel or petite diced tomatoes
drained
1
can of black beans
rinsed and drained
2
T
of Apple Cider Vinegar
juice from one lime
or lemon
approx 1/8 cup of Olive Oil
Cumin
Sea Salt, Red Pepper , all to taste
Sesame seeds
toasted, if desired
Chopped avocados
if desired
Instructions
Make quinoa per directions. Set aside to cool.
Chop pepper, cilantro, jalapenos, green chilis. Add to a large bowl.
Rinse and drain the black beans. Drain the tomatoes. Add both to the large bowl.
Add seasonings, lime juice, olive oil and ACV. Mix.
Add quinoa. Stir very well. Taste and adjust seasonings as needed.
If desired, add sesame seeds.
Also if you are adding avocados, do so at the end to keep them from mixing too much.